Showing 1-10 of 44 result(s)
Combination with round steak, well - done brisket, tendon, and tripe accompanied with a plate of beans prouts, basil leaves, a wedge of lime or lemon, and slices of jalapeno
"My favorite pho in the bay area. The broth is hot. The sprouts are very fresh and clean. Loooooove ..."
Crispy fried chicken with an amazing sweet and slightly spicy glaze. Comes in either diced pieces or wings. The trademark dish of San Tung Restaurant.
"Probably the best chicken dish in town. The crispiness of the skin is awesome but what puts it over the ..."
8oz-10oz of Aged Prime Rib
"The House of Prime Rib is a San Francisco landmark serving what else, mouth-watering and melt-in-your-mouth ..."
6 wok fried potstickers filled with a tasteful blend of ground pork and Napa cabbage delicately seasoned with ginger and garlic.
"This has everything you look for in a great potsticker - a nice seared crusty side where the potsticker ..."
A juicy hamburger patty topped with an egg, ham, spam, bacon, american cheese between two texas-toast grilled cheese sandwich "buns"
"The sheer idea of the bun on this burger is both insane and genius, but with the combination of all the ..."
Slice of NY Style Pepperoni pizza
"When they give you the slice it's super hot. Not just warm like other places. And who doesn't like ..."
9 ready to bake individual chicken pot pies. Shredded chicken with peas, carrots, corn, brocolli, mushrooms covered with a puff pastry crust. Only sold as a batch of 9.
"This is the bestest most favorite chicken pot pie in the whole world. It has everything I love and nothing ..."
Northern Vietnamese pho with rare beef.
"My picture does not give this pho justice. Turtle Tower serves Northern Vietnamese pho, which consists ..."
A big red bucket filled with clams swimming in white wine and garlicky-buttery sauce.
"Clams oh clams. For about 13 bucks, you get a big ol' bucket of clams smeared in that yummy heart clogging ..."
Black Forest ham, gruyère, Dijon mustard, toasted levain
add an egg for a dollar extra
"The best croque monsieur I've ever tasted in SF and I've tasted a lot of em!"
