What better way to celebrate a special occasion than to order a slice of cheesecake, or better yet, a whole 10-inch! However, due to my incessant food intake over the holidays, I decided a slice would be just the thing to satisfy my cravings. Oh, it was chocolate heaven in every bite, layers and layers of it! Yum. Get a slice, you won't be disappointed.

Didn't order this, but the large bite that I did taste was DELISH!!! The fish, covered with garlic puree just melts in the mouth and has a hint of saltiness flavor which was a perfect touch to this wonderful dish. Came out with a bubbly froth on top of the fish! Bazirgan did his magic again!

Tender scallops with jumbo-sized shrimps and fresh clams in bouillabaisse, a rich tangy orange sauce that brings all the flavors of the seafood together in this heavenly delight. Their fries go great with this dish. A little on the pricey side, but well worth the $$$.

This clam chowder was one of the better ones I've tasted. I'm not a fan of clam chowder, but this one's got me sold. It was filling, tasty, especially with the loads of chunky clams and veggies. If you're on the Pier, why not give this a try? Look online for their BOGO coupon, or go to the Pier39 Welcome Center to grab your free coupon book for a free drink at Chowder's.

Clams oh clams. For about 13 bucks, you get a big ol' bucket of clams smeared in that yummy heart clogging buttery wine sauce. It's not the best clams in town, but for that much clams, it's a good bang for your buck.

Make-your-own salad dish! Choose from a list of veggies, and add meat for extra $, this is a light lunch hit for ladies and men alike. In a big metal salad bowl, the salad chef behind the salad counter tosses the ingredients to perfection. Fresh, not soggy, and you choose your favorite dressing on top of your favorite veggies. What more could you ask for??