A great crust, thin and crispy. Surprisingly good for a chain restaurant.

Good sauce, very cheesy. Cheese has that elasticity you love on cheese pizzas. Yum

The foccacia is nice and chewy and the cheese is good but the toppings are really the star here. Really flavorful sausage and you can really discern the flavors of each topping.

When they give you the slice it's super hot. Not just warm like other places. And who doesn't like hot pizza? The crust is thin and it's crispy throughout the whole slice not just the end. The pepperoni is a little bit spicier and more flavorful than other pizza joints. With an already perfected cheese pizza, adding a quality pepperoni just makes it that much better.

I gotta say, this is the best "by the slice" pizza I've had in the city. The crust is just perfect. It's crispy and thin and can hold the toppings without flopping over. And it has the perfect amount of melty cheese and sauce. It's awesome on it's own but provides a good base for whatever toppings you want as well.

A simple but surprisingly delicious dish of penne pasta. It's a subtle taste but you find yourself wanting more, the more you eat.

At first I was apprehensive about a sauceless pizza. But after I took a bite I wasn't missing it at all. The crust is awesome, the mozzerella was good, but the ricotta, oh man, it is a delicious glob of sweet velvety heaven. I thought I hated ricotta cheese, but this made me a believer. Yuummmmmm.

Best NY style pizza arguably on the west coast. The charred crust gives it the authentic NY oven taste. Danm good! Makes my mouth water just looking at it.