Freshly made donuts when you order. It taste like funnel cake, except in the shape of a donut. I like the bite sized portion, and its much easier to eat when you are walking on the streets than funnel cake. Always fun to eat this type of food when you are a festival or at the pier on a nice sunny day

This is the only place in San Francisc I've been to that makes a tomato based clam chowder. I'm sure there are other places, but this is the only one I've tried, and I love it. I went to a clam chowder festival in Santa Cruz and tried 20 different clam chowders, but this place is still my favorite. I like it, because its not extra rich like the typical white clam chowder. It is actually quite sour. The bread bowl it comes in is a plus. I wish they would put more clams in the chowder though, although the clams they use are pretty good quality. I don't taste the grit or stuff from the clams. I wonder why you can't make clam chowder from bigger clams. Everywhere seems to make it from baby clams.

I thought it was too pricey. Steak was good..but it is too expensive. I've had better steak for a lower price.

I loved this dish too. Best steamed clams in terms of frehsness and texture, The clams didn't have the small crabs inside them or alot of algae, etc. And the sauce was really light so you can taste the sweet clams. Loved it.