This has everything you look for in a great potsticker - a nice seared crusty side where the potsticker sat on the pan, steam and juices pouring out when you bite into it, and masterfully seasoned pork filling with a hint of ginger. The best potstickers in San Francisco.
Probably the best chicken dish in town. The crispiness of the skin is awesome but what puts it over the top is the sauce that has the perfect blend of sweetness, spiciness and tang. Super addicting! This dish is one of the main reasons people wait an hour outside to eat at San Tung.
