Shrimp, crab, taro, yam bean are combined with added spices and then wrapped into rolls, then, deep fried in vegetable oil, served with lettuce, carrot, radish mint leaves and cilantro with house special fish sauce, presented in a cute wooden boat
I love the crispiness of these rolls. It's definitely a nice change to the regular eggrolls you can get anywhere. When you dunk the eggrolls in the fish sauce the flavors really complement each other. Awesome appetizer to any dish at Hometown Noodle.
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