Comfort food Korean Style. This soup just makes me happy and reminds me of my mom's home cookin'. I am now going to tell you all how to eat this the right way. You dump the rice that comes in those metal bowls straight into the broth, add a little chopped green onion and salt and pepper to taste. You make sure you can taste the salt but not make it too salty. Then you scoop up a spoonful of rice now soaked with the broth, add a piece of ox tail meat and cover that with a piece of kimchee. Then you stuff all that in your mouth at the same time. The mix of those flavors together makes for a delicious belly warming dish.
ate this 15 years ago and thought it was
