This is the best cheesesteak I've had in the bay. I add mushrooms, onions, sweet and spicy peppers, and extra provolone cheese. Soooooo good. Just one sandwich is enough food for the day.

The cubano was warm and crispy on the outside (I loooove the bread), and melty and delicious on the inside with a nice bite of pickle. Yum.

The sheer idea of the bun on this burger is both insane and genius, but with the combination of all the different meats, how can anyone resist. The curiousity of tasting such a burger is draw enough but believe me, it's more than just a novel idea. Every bite gives you a different experience, a bacon burger in one bite, an egg sandwich in another, a grilled cheese in another. Hands down the best burger I've ever had in my life.

Buttery garlicky goodness all in your mouth. Yummy!

I LOVE this sandwich! I love the way they toast the sandwich with the pastrami and cheese in their little ovens and it comes out all nice and toasty with the cheese all melted. Their method is flawless. The bread is toasted to perfection, crusty on the outside but still soft and chewy on the inside. Dressed with fresh veggies and their secret sauce, you can never go wrong with this sandwich.

Probably the best chicken dish in town. The crispiness of the skin is awesome but what puts it over the top is the sauce that has the perfect blend of sweetness, spiciness and tang. Super addicting! This dish is one of the main reasons people wait an hour outside to eat at San Tung.