At first I was apprehensive about a sauceless pizza. But after I took a bite I wasn't missing it at all. The crust is awesome, the mozzerella was good, but the ricotta, oh man, it is a delicious glob of sweet velvety heaven. I thought I hated ricotta cheese, but this made me a believer. Yuummmmmm.

A very fresh spring like tasting dish. If I'm not eating pho, this is the dish I go for. The veggies are very fresh and the fish sauce is awesome. The chicken is moist and very delicious.

My favorite pho in the bay area. The broth is hot. The sprouts are very fresh and clean. Loooooove it!!!!!

A giant, succulent, tender, and juicy turkey leg, nicely browned with a great salty flavor. For the amount of meat on it the price is pretty good. Eating this turkey leg brings out the caveman in you, all barbaric ... Rrrrawr!

Arguabley the best entree at Gamine, and that's saying a lot. The pork is tender and is perfectly seasoned. Hard to find a better pork chop anywhere.

A flakey and delicious piece of tilapia with a nice sear. A figure friendly choice yet still very tasty.

This is a great "hit the spot" burger. The way they put the bacon into the burger is awesome cuz they don't use bacon strips that hang over the side. They make it into like a hash patty or something so that you get a taste of bacon in every bite. Yum. And I'm not usually an onion guy but something about the crunch and sweetness of the onions they use in their burger really added a little extra for me.

This roll has all the good stuff I love. Tempura, bbq eel, and spicy tuna. Love it!

This is one of my favorite rolls. The freshness of the tuna is excellent, the crunchy tempura really gives the roll a good texture, and it always looks amazing coming to your table.

Best NY style pizza arguably on the west coast. The charred crust gives it the authentic NY oven taste. Danm good! Makes my mouth water just looking at it.