It's like a sticky bun but with delicious crunchy pecans on top. Very indulgent sticky yumminess and is great in the morning with a glass of milk or coffee.

This sandwich is so delicious and filling. I can order one sandwich and eat it for the whole day. So many things I love about this sandwich. It's a good price for the amount of food you get. They really pile on the meat which is deli fresh. The dutch crunch roll is better than any other sandwich place I know (I don't know why it's better, it just is). And the garlic sauce.... oh man, it gives it the kick it needs to go from a good sandwich to a great sandwich. If you don't mind paying a little extra I always add avacado for 1.25 and add extra garlic sauce. It just makes it that much better.

As classic fried chicken goes, Broasters has got it right. No bells and whistles. No fancy shmancy flavors. Just good old fried chicken with a very cripsy layer of skin. Very juicy and delicious, definitely better than KFC and less oily.

This dish really surprised me. The raspberry sauce was a very interesting touch to the seared ahi. Definitely an unexpected delight.

The risotto is made to perfection. With the crispy outer layer, it makes for the perfect dish to get the palate going.

A simple but surprisingly delicious dish of penne pasta. It's a subtle taste but you find yourself wanting more, the more you eat.

This is the creamiest most sinfully delicious plate of ravioli you will ever eat.

An excellent burger no matter what the combination. I ordered it with a grilled pinapple. The meat is juicy, the veggies are fresh and the sauces are fantatic. Hard to go wrong when you build your own deliciousness.

I've been going to Marina Sub since I was in grade school and I still find myself going back whenever I'm in the area. Loved the roastbeef then and I still love it now. If you get this sandwich you gotta order the avacado and the jalepenos. If you take it to go, ask for the sauce on the side or else you will have a soggy sandwich when you get home. MMMmmmmm sooooo good.

At first I was apprehensive about a sauceless pizza. But after I took a bite I wasn't missing it at all. The crust is awesome, the mozzerella was good, but the ricotta, oh man, it is a delicious glob of sweet velvety heaven. I thought I hated ricotta cheese, but this made me a believer. Yuummmmmm.