Showing 41-50 of 157 result(s)
Build your own burger at the Counter with more than 312,120 possible combinations among its three sizes of burgers, options of 10 cheeses, 28 toppings, 18 unique made from scratch sauces and three types of buns.
"An excellent burger no matter what the combination. I ordered it with a grilled pinapple. The meat is ..."
Ricotta Ravioli with Roquefort cream, pine nuts and basil
"This is the creamiest most sinfully delicious plate of ravioli you will ever eat."
Penne ala Vodka, roasted tomatoes, Shiitake and Cremini mushrooms and cream.
"A simple but surprisingly delicious dish of penne pasta. It's a subtle taste but you find yourself wanting ..."
Croquettes made with saffron risotto with a roasted tomato vinaigrette
"The risotto is made to perfection. With the crispy outer layer, it makes for the perfect dish to get ..."
Black and White Sesame Seed Seared Ahi Tuna with Hot and Sour Raspberry Sauce
"This dish really surprised me. The raspberry sauce was a very interesting touch to the seared ahi. ..."
Best burger in town topped with a cheese-stuffed, deep-fried portobello.
"Best burger in NYC."
Tastes like a bon fire.
"I don't even like marshmallows and I find it delicious. Best shake in town."
Thick-Cut & Mesquite Grilled
"This was one of the best steaks I have ever had in my life. The restaurant is set in the "old west" ..."
Classic fried chicken
"As classic fried chicken goes, Broasters has got it right. No bells and whistles. No fancy shmancy ..."
Fried dough with cinnamon and powdered sugar topping.
"Fenway's fried dough is a homerun."
